Marsh Mill Ranch Pig/Beef and Deer Processing entered the industry of Meat Processing in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Edward Tanguay by calling (315) 633-2888 during business hours. You can also write to the business’ Single Location at 938 Marsh Mill Road, Kirkville, New York NY 13082. You can also visit the company’s website at marshmillranch.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Marsh Mill Ranch Pig/Beef and Deer Processing |
| Representative: | Edward Tanguay |
| Place of Business: | 938 Marsh Mill Road, Kirkville, NY 13082 |
| Contact Number: | (315) 633-2888 |
| Website: | marshmillranch.com |
| Type of Service: | Meat Processing |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2003 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Marsh Mill Ranch Pig/Beef and Deer Processing is a company operating from Onondaga, New York providing professional Meat Processing and relevant B2B variables. It was founded in 2003 and registered with the SIC code as Meat Processing, and with the NAICS code as Meat Processing.
With a current employee count of 1 to 4, Marsh Mill Ranch Pig/Beef and Deer Processing has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Edward Tanguay at (315) 633-2888 for related queries, or to locate its Single Location using the coordinates 43.12328,-75.93284.
The Single Location can also be found at the street address 938 Marsh Mill Road in Kirkville, New York 13082 and can be engaged online through the company website at marshmillranch.com, the company Twitter , and Facebook page .