Marky's Caviar - FL Miami-Dade, Miami 33138

Marky's Caviar entered the industry of Garlic Manufacturers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 3119420, which describes it as a Garlic Manufacturers. For further clarification, the SIC classifies this business under the code 2099 and described it as a Garlic Manufacturers. The business provides service to the B2B market.

To acquire more information, please contact Mark Zaslavsky, President by calling (305) 758-9288 during business hours. You can also write to the business’ Single Location at 687 Ne 79th St, Miami, Florida FL 33138. You can also visit the company’s website at markyscaviar.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Marky's Caviar
Representative: Mark Zaslavsky, President
Place of Business: 687 Ne 79th St, Miami, FL 33138
Contact Number: (305) 758-9288
Website: markyscaviar.com
Type of Service: Garlic Manufacturers
SIC Number: 2099
NAICS Number: 3119420
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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Marky's Caviar is a company operating from Miami-Dade, Florida providing professional Garlic Manufacturers and relevant B2B variables. It was founded in 0 and registered with the SIC code 2099 as Garlic Manufacturers, and with the NAICS code 3119420 as Garlic Manufacturers.

With a current employee count of 1 to 4, Marky's Caviar has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Zaslavsky, President at (305) 758-9288 for related queries, or to locate its Single Location using the coordinates 25.84793,-80.18291.

The Single Location can also be found at the street address 687 Ne 79th St in Miami, Florida 33138 and can be engaged online through the company website at markyscaviar.com, the company Twitter , and Facebook page .