Markowski Farm entered the industry of Tobacco Stemming and Redrying in 1962 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 312230, which describes it as a Tobacco Stemming and Redrying. For further clarification, the SIC classifies this business under the code 2141 and described it as a Tobacco Stemming and Redrying. The business provides service to the B2C market.
To acquire more information, please contact Peter Markowski by calling (860) 668-5033 during business hours. You can also write to the business’ Single Location at 101 3rd St, Suffield, Connecticut CT 06078. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Markowski Farm |
| Representative: | Peter Markowski |
| Place of Business: | 101 3rd St, Suffield, CT 06078 |
| Contact Number: | (860) 668-5033 |
| Type of Service: | Tobacco Stemming and Redrying |
| SIC Number: | 2141 |
| NAICS Number: | 312230 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1962 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Markowski Farm is a company operating from Hartford, Connecticut providing professional Tobacco Stemming and Redrying and relevant B2C variables. It was founded in 1962 and registered with the SIC code 2141 as Tobacco Stemming and Redrying, and with the NAICS code 312230 as Tobacco Stemming and Redrying.
With a current employee count of 1 to 4, Markowski Farm has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Peter Markowski at (860) 668-5033 for related queries, or to locate its Single Location using the coordinates 41.994175,-72.622432.
The Single Location can also be found at the street address 101 3rd St in Suffield, Connecticut 06078 and can be engaged online through the company website at , the company Twitter , and Facebook page .