Mark Scott entered the industry of Frozen Fish, Meat, and Poultry in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424420, which describes it as a Frozen Fish, Meat, and Poultry. For further clarification, the SIC classifies this business under the code 5142 and described it as a Frozen Fish, Meat, and Poultry. The business provides service to the BOTH market.
To acquire more information, please contact Mark Scott by calling (860) 739-0797 during business hours. You can also write to the business’ Single Location at 299 Flanders Road # A, East Lyme, Connecticut CT 06333. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mark Scott |
| Representative: | Mark Scott |
| Place of Business: | 299 Flanders Road # A, East Lyme, CT 06333 |
| Contact Number: | (860) 739-0797 |
| Type of Service: | Frozen Fish, Meat, and Poultry |
| SIC Number: | 5142 |
| NAICS Number: | 424420 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1985 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Mark Scott is a company operating from New London, Connecticut providing professional Frozen Fish, Meat, and Poultry and relevant BOTH variables. It was founded in 1985 and registered with the SIC code 5142 as Frozen Fish, Meat, and Poultry, and with the NAICS code 424420 as Frozen Fish, Meat, and Poultry.
With a current employee count of 1 to 4, Mark Scott has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Scott at (860) 739-0797 for related queries, or to locate its Single Location using the coordinates 41.361854,-72.209397.
The Single Location can also be found at the street address 299 Flanders Road # A in East Lyme, Connecticut 06333 and can be engaged online through the company website at , the company Twitter , and Facebook page .