Mario's Seawall Italian Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact April Lopez, General Manager by calling (409) 763-1693 during business hours. You can also write to the business’ Single Location at 628 Seawall Boulevard, Galveston, Texas TX 77550. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mario's Seawall Italian Restaurant |
| Representative: | April Lopez, General Manager |
| Place of Business: | 628 Seawall Boulevard, Galveston, TX 77550 |
| Contact Number: | (409) 763-1693 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Mario's Seawall Italian Restaurant is a company operating from Galveston, Texas providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Mario's Seawall Italian Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative April Lopez, General Manager at (409) 763-1693 for related queries, or to locate its Single Location using the coordinates 29.30367,-94.7734.
The Single Location can also be found at the street address 628 Seawall Boulevard in Galveston, Texas 77550 and can be engaged online through the company website at , the company Twitter , and Facebook page .