Maricos Mazatlan entered the industry of Mexican Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Roberto Chavez, Owner by calling (562) 941-4199 during business hours. You can also write to the business’ Single Location at 13345 Telegraph Road # D, Whittier, California CA 90605. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Maricos Mazatlan |
| Representative: | Roberto Chavez, Owner |
| Place of Business: | 13345 Telegraph Road # D, Whittier, CA 90605 |
| Contact Number: | (562) 941-4199 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Maricos Mazatlan is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Maricos Mazatlan has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Roberto Chavez, Owner at (562) 941-4199 for related queries, or to locate its Single Location using the coordinates 33.94099,-118.04734.
The Single Location can also be found at the street address 13345 Telegraph Road # D in Whittier, California 90605 and can be engaged online through the company website at , the company Twitter , and Facebook page .