Marcias Sweet Shop - NY Bronx, Bronx 10456

Marcias Sweet Shop entered the industry of Pastries, E.G. Danish: Frozen in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311813, which describes it as a Pastries, E.G. Danish: Frozen. For further clarification, the SIC classifies this business under the code 2053 and described it as a Pastries, E.G. Danish: Frozen. The business provides service to the BOTH market.

To acquire more information, please contact Martia Heard by calling (646) 728-4574 during business hours. You can also write to the business’ Single Location at 1070 Morris Avenue Apartment 3, Bronx, New York NY 10456. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Marcias Sweet Shop
Representative: Martia Heard
Place of Business: 1070 Morris Avenue Apartment 3, Bronx, NY 10456
Contact Number: (646) 728-4574
Type of Service: Pastries, E.G. Danish: Frozen
SIC Number: 2053
NAICS Number: 311813
Locality: Single Location
Market Type: B2B & B2C
Began: 2003
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Marcias Sweet Shop is a company operating from Bronx, New York providing professional Pastries, E.G. Danish: Frozen and relevant BOTH variables. It was founded in 2003 and registered with the SIC code 2053 as Pastries, E.G. Danish: Frozen, and with the NAICS code 311813 as Pastries, E.G. Danish: Frozen.

With a current employee count of 1 to 4, Marcias Sweet Shop has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Martia Heard at (646) 728-4574 for related queries, or to locate its Single Location using the coordinates 40.83036,-73.915605.

The Single Location can also be found at the street address 1070 Morris Avenue Apartment 3 in Bronx, New York 10456 and can be engaged online through the company website at , the company Twitter , and Facebook page .