Majic Management Inc - IL Grundy, Morris 60450

Majic Management Inc entered the industry of Chain Fast Food Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Judy Majic by calling (815) 634-0016 during business hours. You can also write to the business’ Headquarters at 5140 East Bay View Drive, Morris, Illinois IL 60450. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Majic Management Inc
Representative: Judy Majic
Place of Business: 5140 East Bay View Drive, Morris, IL 60450
Contact Number: (815) 634-0016
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Headquarters
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Majic Management Inc is a company operating from Grundy, Illinois providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Majic Management Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Judy Majic at (815) 634-0016 for related queries, or to locate its Headquarters using the coordinates 41.312647,-88.321334.

The Headquarters can also be found at the street address 5140 East Bay View Drive in Morris, Illinois 60450 and can be engaged online through the company website at , the company Twitter , and Facebook page .