Maggie Moo & Ice Cream/Creamry - AZ Maricopa, Peoria 85382

Maggie Moo & Ice Cream/Creamry entered the industry of Ice Cream Parlors in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Juana Bautista by calling (623) 486-2100 during business hours. You can also write to the business’ Single Location at 16055 North Arrwhd Ftns Drive # 1, Peoria, Arizona AZ 85382. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Maggie Moo & Ice Cream/Creamry
Representative: Juana Bautista
Place of Business: 16055 North Arrwhd Ftns Drive # 1, Peoria, AZ 85382
Contact Number: (623) 486-2100
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Maggie Moo & Ice Cream/Creamry is a company operating from Maricopa, Arizona providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.

With a current employee count of 1 to 4, Maggie Moo & Ice Cream/Creamry has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Juana Bautista at (623) 486-2100 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 16055 North Arrwhd Ftns Drive # 1 in Peoria, Arizona 85382 and can be engaged online through the company website at , the company Twitter , and Facebook page .