M G Ice Cream Enterprises entered the industry of Ice Cream Parlors in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Gary Zeller by calling (804) 364-1003 during business hours. You can also write to the business’ Single Location at 2100 John Rolfe Parkway, Richmond, Virginia VA 23233. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | M G Ice Cream Enterprises |
| Representative: | Gary Zeller |
| Place of Business: | 2100 John Rolfe Parkway, Richmond, VA 23233 |
| Contact Number: | (804) 364-1003 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
M G Ice Cream Enterprises is a company operating from Henrico, Virginia providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.
With a current employee count of 1 to 4, M G Ice Cream Enterprises has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gary Zeller at (804) 364-1003 for related queries, or to locate its Single Location using the coordinates 37.620743,-77.62323.
The Single Location can also be found at the street address 2100 John Rolfe Parkway in Richmond, Virginia 23233 and can be engaged online through the company website at , the company Twitter , and Facebook page .