Luk's Seafood Inc - TX Harris, Houston 77011

Luk's Seafood Inc entered the industry of Seafoods, Frozen: Prepared in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452200, which describes it as a Seafoods, Frozen: Prepared. For further clarification, the SIC classifies this business under the code 2092 and described it as a Seafoods, Frozen: Prepared. The business provides service to the BOTH market.

To acquire more information, please contact Larry Luk, Manager by calling (713) 928-2183 during business hours. You can also write to the business’ Single Location at 5725 Navigation Boulevard, Houston, Texas TX 77011. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Luk's Seafood Inc
Representative: Larry Luk, Manager
Place of Business: 5725 Navigation Boulevard, Houston, TX 77011
Contact Number: (713) 928-2183
Type of Service: Seafoods, Frozen: Prepared
SIC Number: 2092
NAICS Number: 4452200
Locality: Single Location
Market Type: B2B & B2C
Began: 2000
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Luk's Seafood Inc is a company operating from Harris, Texas providing professional Seafoods, Frozen: Prepared and relevant BOTH variables. It was founded in 2000 and registered with the SIC code 2092 as Seafoods, Frozen: Prepared, and with the NAICS code 4452200 as Seafoods, Frozen: Prepared.

With a current employee count of 1 to 4, Luk's Seafood Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Larry Luk, Manager at (713) 928-2183 for related queries, or to locate its Single Location using the coordinates 29.74788,-95.31593.

The Single Location can also be found at the street address 5725 Navigation Boulevard in Houston, Texas 77011 and can be engaged online through the company website at , the company Twitter , and Facebook page .