Lugis Col Oven Pizza - FL Broward, Fort Lauderdale 33301

Lugis Col Oven Pizza entered the industry of Seafood Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Robert Woltin by calling (954) 522-8888 during business hours. You can also write to the business’ Single Location at 1415 East Las Olas Boulevard, Fort Lauderdale, Florida FL 33301. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Lugis Col Oven Pizza
Representative: Robert Woltin
Place of Business: 1415 East Las Olas Boulevard, Fort Lauderdale, FL 33301
Contact Number: (954) 522-8888
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Lugis Col Oven Pizza is a company operating from Broward, Florida providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Lugis Col Oven Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Robert Woltin at (954) 522-8888 for related queries, or to locate its Single Location using the coordinates 26.1194,-80.12881.

The Single Location can also be found at the street address 1415 East Las Olas Boulevard in Fort Lauderdale, Florida 33301 and can be engaged online through the company website at , the company Twitter , and Facebook page .