Luce's Meats entered the industry of Meat Processing in 1973 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Arnold Luce, Owner by calling (207) 635-2817 during business hours. You can also write to the business’ Single Location at 366 Embden Pond Road, North Anson, Maine ME 04958. You can also visit the company’s website at mainefarmsbrand.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Luce's Meats |
| Representative: | Arnold Luce, Owner |
| Place of Business: | 366 Embden Pond Road, North Anson, ME 04958 |
| Contact Number: | (207) 635-2817 |
| Website: | mainefarmsbrand.com |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 4451100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1973 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Luce's Meats is a company operating from Somerset, Maine providing professional Meat Processing and relevant B2B variables. It was founded in 1973 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4451100 as Meat Processing.
With a current employee count of 1 to 4, Luce's Meats has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Arnold Luce, Owner at (207) 635-2817 for related queries, or to locate its Single Location using the coordinates 44.87411,-69.92584.
The Single Location can also be found at the street address 366 Embden Pond Road in North Anson, Maine 04958 and can be engaged online through the company website at mainefarmsbrand.com, the company Twitter , and Facebook page .