Los Portales Mexican Grill entered the industry of Mexican Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jesus Gacia, Manager by calling (904) 332-4610 during business hours. You can also write to the business’ Single Location at 4100 Belfort Road # 4, Jacksonville, Florida FL 32216. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Los Portales Mexican Grill |
Representative: | Jesus Gacia, Manager |
Place of Business: | 4100 Belfort Road # 4, Jacksonville, FL 32216 |
Contact Number: | (904) 332-4610 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Los Portales Mexican Grill is a company operating from Duval, Florida providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Los Portales Mexican Grill has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jesus Gacia, Manager at (904) 332-4610 for related queries, or to locate its Single Location using the coordinates 30.25583,-81.58282.
The Single Location can also be found at the street address 4100 Belfort Road # 4 in Jacksonville, Florida 32216 and can be engaged online through the company website at , the company Twitter , and Facebook page .