Long Island Ice Cream entered the industry of Ice Cream Parlors in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Dung Nguyen, Owner by calling (916) 737-8888 during business hours. You can also write to the business’ Single Location at 5017 Stockton Boulevard, Sacramento, California CA 95820. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Long Island Ice Cream |
| Representative: | Dung Nguyen, Owner |
| Place of Business: | 5017 Stockton Boulevard, Sacramento, CA 95820 |
| Contact Number: | (916) 737-8888 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Long Island Ice Cream is a company operating from Sacramento, California providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Long Island Ice Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Dung Nguyen, Owner at (916) 737-8888 for related queries, or to locate its Single Location using the coordinates 38.52922,-121.44447.
The Single Location can also be found at the street address 5017 Stockton Boulevard in Sacramento, California 95820 and can be engaged online through the company website at , the company Twitter , and Facebook page .