Lol entered the industry of American Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Juan Carlos Rualas, Manager by calling (415) 643-5656 during business hours. You can also write to the business’ Single Location at 3234 22nd St, San Francisco, California CA 94110. You can also visit the company’s website at lolosf.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Lol |
| Representative: | Juan Carlos Rualas, Manager |
| Place of Business: | 3234 22nd St, San Francisco, CA 94110 |
| Contact Number: | (415) 643-5656 |
| Website: | lolosf.com |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Lol is a company operating from San Francisco, California providing professional American Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Lol has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Juan Carlos Rualas, Manager at (415) 643-5656 for related queries, or to locate its Single Location using the coordinates 37.75544,-122.41945.
The Single Location can also be found at the street address 3234 22nd St in San Francisco, California 94110 and can be engaged online through the company website at lolosf.com, the company Twitter , and Facebook page .