Lodge At Summer Lake entered the industry of Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7211100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gil Foust, Vice President by calling (541) 943-3993 during business hours. You can also write to the business’ Single Location at 53460 Highway 31, Summer Lake, Oregon OR 97640. You can also visit the company’s website at thelodgeatsummerlake.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Lodge At Summer Lake |
Representative: | Gil Foust, Vice President |
Place of Business: | 53460 Highway 31, Summer Lake, OR 97640 |
Contact Number: | (541) 943-3993 |
Website: | thelodgeatsummerlake.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7211100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1994 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Lodge At Summer Lake is a company operating from Lake, Oregon providing professional Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7211100 as Restaurants.
With a current employee count of 1 to 4, Lodge At Summer Lake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Gil Foust, Vice President at (541) 943-3993 for related queries, or to locate its Single Location using the coordinates 42.991354,-120.7768.
The Single Location can also be found at the street address 53460 Highway 31 in Summer Lake, Oregon 97640 and can be engaged online through the company website at thelodgeatsummerlake.com, the company Twitter , and Facebook page .