Little River Smoke House entered the industry of Meat Processing in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Harold Main, Manager by calling (406) 353-2649 during business hours. You can also write to the business’ Single Location at 197 Food Farm Avenue, Harlem, Montana MT 59526. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Little River Smoke House |
| Representative: | Harold Main, Manager |
| Place of Business: | 197 Food Farm Avenue, Harlem, MT 59526 |
| Contact Number: | (406) 353-2649 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Little River Smoke House is a company operating from Blaine, Montana providing professional Meat Processing and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Little River Smoke House has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Harold Main, Manager at (406) 353-2649 for related queries, or to locate its Single Location using the coordinates 48.52457,-108.83299.
The Single Location can also be found at the street address 197 Food Farm Avenue in Harlem, Montana 59526 and can be engaged online through the company website at , the company Twitter , and Facebook page .