Lisboa Restaurante entered the industry of Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tony Carvalho, Owner by calling (203) 754-0789 during business hours. You can also write to the business’ Single Location at 19 Lafayette St, Waterbury, Connecticut CT 06708. You can also visit the company’s website at lisboarestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Lisboa Restaurante |
| Representative: | Tony Carvalho, Owner |
| Place of Business: | 19 Lafayette St, Waterbury, CT 06708 |
| Contact Number: | (203) 754-0789 |
| Website: | lisboarestaurant.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1989 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Lisboa Restaurante is a company operating from New Haven, Connecticut providing professional Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Lisboa Restaurante has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Carvalho, Owner at (203) 754-0789 for related queries, or to locate its Single Location using the coordinates 41.5435,-73.04274.
The Single Location can also be found at the street address 19 Lafayette St in Waterbury, Connecticut 06708 and can be engaged online through the company website at lisboarestaurant.com, the company Twitter , and Facebook page .