Liquid Lime - WA King, Kirkland 98034

Liquid Lime entered the industry of American Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Angie Collins, Owner by calling (425) 825-9658 during business hours. You can also write to the business’ Single Location at 12015 124th Avenue Ne, Kirkland, Washington WA 98034. You can also visit the company’s website at theliquidlime.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Liquid Lime
Representative: Angie Collins, Owner
Place of Business: 12015 124th Avenue Ne, Kirkland, WA 98034
Contact Number: (425) 825-9658
Website: theliquidlime.com
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Liquid Lime is a company operating from King, Washington providing professional American Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Liquid Lime has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Angie Collins, Owner at (425) 825-9658 for related queries, or to locate its Single Location using the coordinates 47.70674,-122.17578.

The Single Location can also be found at the street address 12015 124th Avenue Ne in Kirkland, Washington 98034 and can be engaged online through the company website at theliquidlime.com, the company Twitter , and Facebook page .