Lionel Hitchen USA Ltd entered the industry of Wholesale Frozen Foods in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 9999900, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Suzy Nolan by calling (941) 907-2201 during business hours. You can also write to the business’ Single Location at 5325 Paylor Lane # 100, Sarasota, Florida FL 34240. You can also visit the company’s website at lheo.co.uk. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Lionel Hitchen USA Ltd |
| Representative: | Suzy Nolan |
| Place of Business: | 5325 Paylor Lane # 100, Sarasota, FL 34240 |
| Contact Number: | (941) 907-2201 |
| Website: | lheo.co.uk |
| Type of Service: | Wholesale Frozen Foods |
| SIC Number: | 5142 |
| NAICS Number: | 9999900 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2007 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Lionel Hitchen USA Ltd is a company operating from Sarasota, Florida providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 2007 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 9999900 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Lionel Hitchen USA Ltd has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Suzy Nolan at (941) 907-2201 for related queries, or to locate its Single Location using the coordinates 27.37769,-82.42155.
The Single Location can also be found at the street address 5325 Paylor Lane # 100 in Sarasota, Florida 34240 and can be engaged online through the company website at lheo.co.uk, the company Twitter , and Facebook page .