Lin's Buffet - TX Cameron, Brownsville 78526

Lin's Buffet entered the industry of Chinese Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Liao Lin, Owner by calling (956) 544-6600 during business hours. You can also write to the business’ Single Location at 2988 North Expressway, Brownsville, Texas TX 78526. You can also visit the company’s website at linsrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Lin's Buffet
Representative: Liao Lin, Owner
Place of Business: 2988 North Expressway, Brownsville, TX 78526
Contact Number: (956) 544-6600
Website: linsrestaurant.com
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Lin's Buffet is a company operating from Cameron, Texas providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.

With a current employee count of 1 to 4, Lin's Buffet has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Liao Lin, Owner at (956) 544-6600 for related queries, or to locate its Single Location using the coordinates 25.95967,-97.50814.

The Single Location can also be found at the street address 2988 North Expressway in Brownsville, Texas 78526 and can be engaged online through the company website at linsrestaurant.com, the company Twitter , and Facebook page .