Leone Italian Food & Specialty - FL Lee, Cape Coral 33990

Leone Italian Food & Specialty entered the industry of Spaghetti, Dry in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Spaghetti, Dry. For further clarification, the SIC classifies this business under the code 2098 and described it as a Spaghetti, Dry. The business provides service to the BOTH market.

To acquire more information, please contact Armando Leone Sr, Manager by calling (239) 458-0013 during business hours. You can also write to the business’ Single Location at 916 Se 14th Avenue, Cape Coral, Florida FL 33990. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Leone Italian Food & Specialty
Representative: Armando Leone Sr, Manager
Place of Business: 916 Se 14th Avenue, Cape Coral, FL 33990
Contact Number: (239) 458-0013
Type of Service: Spaghetti, Dry
SIC Number: 2098
NAICS Number: 7225130
Locality: Single Location
Market Type: B2B & B2C
Began: 1976
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Leone Italian Food & Specialty is a company operating from Lee, Florida providing professional Spaghetti, Dry and relevant BOTH variables. It was founded in 1976 and registered with the SIC code 2098 as Spaghetti, Dry, and with the NAICS code 7225130 as Spaghetti, Dry.

With a current employee count of 1 to 4, Leone Italian Food & Specialty has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Armando Leone Sr, Manager at (239) 458-0013 for related queries, or to locate its Single Location using the coordinates 26.63505,-81.94343.

The Single Location can also be found at the street address 916 Se 14th Avenue in Cape Coral, Florida 33990 and can be engaged online through the company website at , the company Twitter , and Facebook page .