Legal Sea Foods - MA Middlesex, Chestnut Hill 02467

Legal Sea Foods entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jeff Dixon, Site Manager by calling (617) 277-7300 during business hours. You can also write to the business’ Branch at 43 Boylston St, Chestnut Hill, Massachusetts MA 02467. You can also visit the company’s website at legalseafoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Legal Sea Foods
Representative: Jeff Dixon, Site Manager
Place of Business: 43 Boylston St, Chestnut Hill, MA 02467
Contact Number: (617) 277-7300
Website: legalseafoods.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Legal Sea Foods is a company operating from Middlesex, Massachusetts providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Legal Sea Foods has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Jeff Dixon, Site Manager at (617) 277-7300 for related queries, or to locate its Branch using the coordinates 42.32286,-71.16742.

The Branch can also be found at the street address 43 Boylston St in Chestnut Hill, Massachusetts 02467 and can be engaged online through the company website at legalseafoods.com, the company Twitter , and Facebook page .