Le Mararais Bakery - CA San Francisco, San Francisco 94123

Le Mararais Bakery entered the industry of Wholesale Bakers in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Wholesale Bakers. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Bakers. The business provides service to the BOTH market.

To acquire more information, please contact Patrick Acasas by calling (415) 359-9801 during business hours. You can also write to the business’ Single Location at 2066 Chestnut St, San Francisco, California CA 94123. You can also visit the company’s website at 3carroll-lawsf.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Le Mararais Bakery
Representative: Patrick Acasas
Place of Business: 2066 Chestnut St, San Francisco, CA 94123
Contact Number: (415) 359-9801
Website: 3carroll-lawsf.com
Type of Service: Wholesale Bakers
SIC Number: 5149
NAICS Number: 3118110
Locality: Single Location
Market Type: B2B & B2C
Began: 2012
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Le Mararais Bakery is a company operating from San Francisco, California providing professional Wholesale Bakers and relevant BOTH variables. It was founded in 2012 and registered with the SIC code 5149 as Wholesale Bakers, and with the NAICS code 3118110 as Wholesale Bakers.

With a current employee count of 1 to 4, Le Mararais Bakery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Patrick Acasas at (415) 359-9801 for related queries, or to locate its Single Location using the coordinates 37.80067,-122.43767.

The Single Location can also be found at the street address 2066 Chestnut St in San Francisco, California 94123 and can be engaged online through the company website at 3carroll-lawsf.com, the company Twitter , and Facebook page .