Le Cordon Bleu College of Culinary Arts in Chicago entered the industry of Cooking Schools in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Cooking Schools. For further clarification, the SIC classifies this business under the code and described it as a Cooking Schools. The business provides service to the B2C market.
To acquire more information, please contact Shirley Clay by calling (312) 544-7604 during business hours. You can also write to the business’ Branch at 361 West Chestnut, Chicago, Illinois IL 60610. You can also visit the company’s website at chefs.edu/chicago. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Le Cordon Bleu College of Culinary Arts in Chicago |
| Representative: | Shirley Clay |
| Place of Business: | 361 West Chestnut, Chicago, IL 60610 |
| Contact Number: | (312) 544-7604 |
| Website: | chefs.edu/chicago |
| Type of Service: | Cooking Schools |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2000 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Le Cordon Bleu College of Culinary Arts in Chicago is a company operating from Cook, Illinois providing professional Cooking Schools and relevant B2C variables. It was founded in 2000 and registered with the SIC code as Cooking Schools, and with the NAICS code as Cooking Schools.
With a current employee count of 1 to 4, Le Cordon Bleu College of Culinary Arts in Chicago has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Shirley Clay at (312) 544-7604 for related queries, or to locate its Branch using the coordinates 41.8982,-87.63745.
The Branch can also be found at the street address 361 West Chestnut in Chicago, Illinois 60610 and can be engaged online through the company website at chefs.edu/chicago, the company Twitter , and Facebook page .