Le Blanc's Cajun Boudin & Food entered the industry of Meat Processing in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Jason Everett, Owner by calling (225) 644-0350 during business hours. You can also write to the business’ Single Location at 44437 Highway 429, Saint Amant, Louisiana LA 70774. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Le Blanc's Cajun Boudin & Food |
Representative: | Jason Everett, Owner |
Place of Business: | 44437 Highway 429, Saint Amant, LA 70774 |
Contact Number: | (225) 644-0350 |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1990 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Le Blanc's Cajun Boudin & Food is a company operating from Ascension, Louisiana providing professional Meat Processing and relevant B2B variables. It was founded in 1990 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.
With a current employee count of 1 to 4, Le Blanc's Cajun Boudin & Food has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jason Everett, Owner at (225) 644-0350 for related queries, or to locate its Single Location using the coordinates 30.22343,-90.86075.
The Single Location can also be found at the street address 44437 Highway 429 in Saint Amant, Louisiana 70774 and can be engaged online through the company website at , the company Twitter , and Facebook page .