Lansi Bay Company - MN St. Louis, Cook 55723

Lansi Bay Company entered the industry of Food and Beverage Consultants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.

To acquire more information, please contact Edmund Zottola by calling (218) 666-0272 during business hours. You can also write to the business’ Single Location at 2866 Vermilion Drive, Cook, Minnesota MN 55723. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Lansi Bay Company
Representative: Edmund Zottola
Place of Business: 2866 Vermilion Drive, Cook, MN 55723
Contact Number: (218) 666-0272
Type of Service: Food and Beverage Consultants
SIC Number: 8742
NAICS Number: 541611
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1997
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Lansi Bay Company is a company operating from St. Louis, Minnesota providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 1997 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.

With a current employee count of 1 to 4, Lansi Bay Company has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Edmund Zottola at (218) 666-0272 for related queries, or to locate its Single Location using the coordinates 47.930208,-92.671175.

The Single Location can also be found at the street address 2866 Vermilion Drive in Cook, Minnesota 55723 and can be engaged online through the company website at , the company Twitter , and Facebook page .