Landry's Seafood Inn & Oyster Bar Ii Inc - TX Harris, Houston 77027

Landry's Seafood Inn & Oyster Bar Ii Inc entered the industry of Italian Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tillman J Fertitta by calling (713) 850-1010 during business hours. You can also write to the business’ Headquarters at 1510 West Loop South, Houston, Texas TX 77027. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Landry's Seafood Inn & Oyster Bar Ii Inc
Representative: Tillman J Fertitta
Place of Business: 1510 West Loop South, Houston, TX 77027
Contact Number: (713) 850-1010
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Headquarters
Market Type: B2C (Business to Consumer)
Began: 1993
Income/Year: Unknown
Laborers: 1 to 4
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Landry's Seafood Inn & Oyster Bar Ii Inc is a company operating from Harris, Texas providing professional Italian Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.

With a current employee count of 1 to 4, Landry's Seafood Inn & Oyster Bar Ii Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Tillman J Fertitta at (713) 850-1010 for related queries, or to locate its Headquarters using the coordinates 29.753634,-95.456139.

The Headquarters can also be found at the street address 1510 West Loop South in Houston, Texas 77027 and can be engaged online through the company website at , the company Twitter , and Facebook page .