Lampasas Mexican Foods entered the industry of Mexican Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000.000 to $499.999.999. The NAICS classifies this business under the code 4451100, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Kevin Leake, Manager by calling (512) 528-7500 during business hours. You can also write to the business’ Single Location at 601 East 3rd St, Lampasas, Texas TX 76550. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Lampasas Mexican Foods |
| Representative: | Kevin Leake, Manager |
| Place of Business: | 601 East 3rd St, Lampasas, TX 76550 |
| Contact Number: | (512) 528-7500 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 4451100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000.000 to $499.999.999 |
| Laborers: | 1 to 4 |
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Lampasas Mexican Foods is a company operating from Lampasas, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 4451100 as Mexican Restaurants.
With a current employee count of 1 to 4, Lampasas Mexican Foods has gone to report making $100.000.000 to $499.999.999 per annum on its journey towards growth. This company invites you to contact its representative Kevin Leake, Manager at (512) 528-7500 for related queries, or to locate its Single Location using the coordinates 31.06649,-98.17647.
The Single Location can also be found at the street address 601 East 3rd St in Lampasas, Texas 76550 and can be engaged online through the company website at , the company Twitter , and Facebook page .