LA Palma Mexican Cuisine - CA San Joaquin, Stockton 95204

LA Palma Mexican Cuisine entered the industry of Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Rafael Duarte by calling (209) 941-4179 during business hours. You can also write to the business’ Single Location at 2301 Pacific Avenue, Stockton, California CA 95204. You can also visit the company’s website at lapalmaonthemile.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: LA Palma Mexican Cuisine
Representative: Rafael Duarte
Place of Business: 2301 Pacific Avenue, Stockton, CA 95204
Contact Number: (209) 941-4179
Website: lapalmaonthemile.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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LA Palma Mexican Cuisine is a company operating from San Joaquin, California providing professional Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, LA Palma Mexican Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rafael Duarte at (209) 941-4179 for related queries, or to locate its Single Location using the coordinates 37.972617,-121.301266.

The Single Location can also be found at the street address 2301 Pacific Avenue in Stockton, California 95204 and can be engaged online through the company website at lapalmaonthemile.com, the company Twitter , and Facebook page .