LA Cucina Di Antonio entered the industry of Pizza in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Antonio Assenso, Manager by calling (212) 953-5167 during business hours. You can also write to the business’ Single Location at 817 2nd Avenue Front 1, New York City, New York NY 10017. You can also visit the company’s website at pizzarusticany.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | LA Cucina Di Antonio |
| Representative: | Antonio Assenso, Manager |
| Place of Business: | 817 2nd Avenue Front 1, New York City, NY 10017 |
| Contact Number: | (212) 953-5167 |
| Website: | pizzarusticany.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2001 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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LA Cucina Di Antonio is a company operating from New York, New York providing professional Pizza and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, LA Cucina Di Antonio has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Assenso, Manager at (212) 953-5167 for related queries, or to locate its Single Location using the coordinates 40.750944,-73.971398.
The Single Location can also be found at the street address 817 2nd Avenue Front 1 in New York City, New York 10017 and can be engaged online through the company website at pizzarusticany.com, the company Twitter , and Facebook page .