Kristy Egg Roll - IN Marion, Indianapolis 46229

Kristy Egg Roll entered the industry of Chinese Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Sergio Santiago, Manager by calling (317) 890-8886 during business hours. You can also write to the business’ Single Location at 10202 East Washington St # 326, Indianapolis, Indiana IN 46229. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kristy Egg Roll
Representative: Sergio Santiago, Manager
Place of Business: 10202 East Washington St # 326, Indianapolis, IN 46229
Contact Number: (317) 890-8886
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Kristy Egg Roll is a company operating from Marion, Indiana providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.

With a current employee count of 1 to 4, Kristy Egg Roll has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sergio Santiago, Manager at (317) 890-8886 for related queries, or to locate its Single Location using the coordinates 39.77514,-85.9871.

The Single Location can also be found at the street address 10202 East Washington St # 326 in Indianapolis, Indiana 46229 and can be engaged online through the company website at , the company Twitter , and Facebook page .