Kramedas Produce - DE New Castle, Wilmington 19809

Kramedas Produce entered the industry of Fruits, Vegetables and Produce in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445230, which describes it as a Fruits, Vegetables and Produce. For further clarification, the SIC classifies this business under the code 5431 and described it as a Fruits, Vegetables and Produce. The business provides service to the B2C market.

To acquire more information, please contact Greg Kramedas by calling (302) 384-6195 during business hours. You can also write to the business’ Single Location at 204 Lore Avenue, Wilmington, Delaware DE 19809. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kramedas Produce
Representative: Greg Kramedas
Place of Business: 204 Lore Avenue, Wilmington, DE 19809
Contact Number: (302) 384-6195
Type of Service: Fruits, Vegetables and Produce
SIC Number: 5431
NAICS Number: 445230
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Kramedas Produce is a company operating from New Castle, Delaware providing professional Fruits, Vegetables and Produce and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5431 as Fruits, Vegetables and Produce, and with the NAICS code 445230 as Fruits, Vegetables and Produce.

With a current employee count of 1 to 4, Kramedas Produce has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Kramedas at (302) 384-6195 for related queries, or to locate its Single Location using the coordinates 39.764822,-75.50682.

The Single Location can also be found at the street address 204 Lore Avenue in Wilmington, Delaware 19809 and can be engaged online through the company website at , the company Twitter , and Facebook page .