Kons - MD Carroll, Westminster 21157

Kons entered the industry of Candy and Snack Food Vending Machines in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 454210, which describes it as a Candy and Snack Food Vending Machines. For further clarification, the SIC classifies this business under the code 5962 and described it as a Candy and Snack Food Vending Machines. The business provides service to the B2B market.

To acquire more information, please contact Nick Stonesifer by calling (410) 848-8706 during business hours. You can also write to the business’ Single Location at 480 Charter Court, Westminster, Maryland MD 21157. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kons
Representative: Nick Stonesifer
Place of Business: 480 Charter Court, Westminster, MD 21157
Contact Number: (410) 848-8706
Type of Service: Candy and Snack Food Vending Machines
SIC Number: 5962
NAICS Number: 454210
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2003
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Kons is a company operating from Carroll, Maryland providing professional Candy and Snack Food Vending Machines and relevant B2B variables. It was founded in 2003 and registered with the SIC code 5962 as Candy and Snack Food Vending Machines, and with the NAICS code 454210 as Candy and Snack Food Vending Machines.

With a current employee count of 1 to 4, Kons has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Stonesifer at (410) 848-8706 for related queries, or to locate its Single Location using the coordinates 39.554618,-76.978361.

The Single Location can also be found at the street address 480 Charter Court in Westminster, Maryland 21157 and can be engaged online through the company website at , the company Twitter , and Facebook page .