Kjk Restaurant Inc - NH Hillsborough, Bedford 03110

Kjk Restaurant Inc entered the industry of Independent Pizzerias in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Kevin Jay Knoettner by calling (603) 472-8878 during business hours. You can also write to the business’ Single Location at 8 Karolina Lane, Bedford, New Hampshire NH 03110. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kjk Restaurant Inc
Representative: Kevin Jay Knoettner
Place of Business: 8 Karolina Lane, Bedford, NH 03110
Contact Number: (603) 472-8878
Type of Service: Independent Pizzerias
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Kjk Restaurant Inc is a company operating from Hillsborough, New Hampshire providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 722513 as Independent Pizzerias.

With a current employee count of 1 to 4, Kjk Restaurant Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Kevin Jay Knoettner at (603) 472-8878 for related queries, or to locate its Single Location using the coordinates 42.936082,-71.479355.

The Single Location can also be found at the street address 8 Karolina Lane in Bedford, New Hampshire 03110 and can be engaged online through the company website at , the company Twitter , and Facebook page .