Kitchen Creek Bakery entered the industry of Bakeries in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Noah Schwartz, Owner by calling (304) 772-4253 during business hours. You can also write to the business’ Single Location at 5510 Sweet Springs Valley, Gap Mills, West Virginia WV 24941. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kitchen Creek Bakery |
| Representative: | Noah Schwartz, Owner |
| Place of Business: | 5510 Sweet Springs Valley, Gap Mills, WV 24941 |
| Contact Number: | (304) 772-4253 |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1994 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Kitchen Creek Bakery is a company operating from Monroe, West Virginia providing professional Bakeries and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Kitchen Creek Bakery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Noah Schwartz, Owner at (304) 772-4253 for related queries, or to locate its Single Location using the coordinates 37.56097,-80.37277.
The Single Location can also be found at the street address 5510 Sweet Springs Valley in Gap Mills, West Virginia 24941 and can be engaged online through the company website at , the company Twitter , and Facebook page .