Kinza Teriyaki entered the industry of Japanese Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ki Sopyun, Owner by calling (253) 846-1010 during business hours. You can also write to the business’ Single Location at 22219 Mountain Highway East # D, Spanaway, Washington WA 98387. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kinza Teriyaki |
| Representative: | Ki Sopyun, Owner |
| Place of Business: | 22219 Mountain Highway East # D, Spanaway, WA 98387 |
| Contact Number: | (253) 846-1010 |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2000 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Kinza Teriyaki is a company operating from Pierce, Washington providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Kinza Teriyaki has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ki Sopyun, Owner at (253) 846-1010 for related queries, or to locate its Single Location using the coordinates 47.05528,-122.39983.
The Single Location can also be found at the street address 22219 Mountain Highway East # D in Spanaway, Washington 98387 and can be engaged online through the company website at , the company Twitter , and Facebook page .