Kim Phat Hu Tieu Nam Vang entered the industry of Vietnamese Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Vietnamese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Vietnamese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Kim Luu, Owner by calling (281) 879-8010 during business hours. You can also write to the business’ Single Location at 10800 Bellaire Boulevard # F, Houston, Texas TX 77072. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Kim Phat Hu Tieu Nam Vang |
Representative: | Kim Luu, Owner |
Place of Business: | 10800 Bellaire Boulevard # F, Houston, TX 77072 |
Contact Number: | (281) 879-8010 |
Type of Service: | Vietnamese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Kim Phat Hu Tieu Nam Vang is a company operating from Harris, Texas providing professional Vietnamese Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Vietnamese Restaurants, and with the NAICS code 7225111 as Vietnamese Restaurants.
With a current employee count of 1 to 4, Kim Phat Hu Tieu Nam Vang has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kim Luu, Owner at (281) 879-8010 for related queries, or to locate its Single Location using the coordinates 29.70405,-95.56982.
The Single Location can also be found at the street address 10800 Bellaire Boulevard # F in Houston, Texas 77072 and can be engaged online through the company website at , the company Twitter , and Facebook page .