Khyber Pass Restaurant - CA Santa Cruz, Santa Cruz 95060

Khyber Pass Restaurant entered the industry of Family Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Masood Rustiak, Manager by calling (831) 423-3400 during business hours. You can also write to the business’ Single Location at 810 Pacific Avenue, Santa Cruz, California CA 95060. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Khyber Pass Restaurant
Representative: Masood Rustiak, Manager
Place of Business: 810 Pacific Avenue, Santa Cruz, CA 95060
Contact Number: (831) 423-3400
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Khyber Pass Restaurant is a company operating from Santa Cruz, California providing professional Family Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Khyber Pass Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Masood Rustiak, Manager at (831) 423-3400 for related queries, or to locate its Single Location using the coordinates 36.96963,-122.02481.

The Single Location can also be found at the street address 810 Pacific Avenue in Santa Cruz, California 95060 and can be engaged online through the company website at , the company Twitter , and Facebook page .