Kfc entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sophia Crettendon, Site Manager by calling (502) 633-6048 during business hours. You can also write to the business’ Branch at 195 Boone Station Road, Shelbyville, Kentucky KY 40065. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Kfc |
Representative: | Sophia Crettendon, Site Manager |
Place of Business: | 195 Boone Station Road, Shelbyville, KY 40065 |
Contact Number: | (502) 633-6048 |
Website: | kfc.com |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Kfc is a company operating from Shelby, Kentucky providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Kfc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Sophia Crettendon, Site Manager at (502) 633-6048 for related queries, or to locate its Branch using the coordinates 38.21391,-85.20437.
The Branch can also be found at the street address 195 Boone Station Road in Shelbyville, Kentucky 40065 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .