Kfc entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ryan Brown, Site Manager by calling (801) 969-6281 during business hours. You can also write to the business’ Branch at 3865 West 3500 South, Salt Lake City, Utah UT 84120. You can also visit the company’s website at kfc.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kfc |
| Representative: | Ryan Brown, Site Manager |
| Place of Business: | 3865 West 3500 South, Salt Lake City, UT 84120 |
| Contact Number: | (801) 969-6281 |
| Website: | kfc.com |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Kfc is a company operating from Salt Lake, Utah providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Kfc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Ryan Brown, Site Manager at (801) 969-6281 for related queries, or to locate its Branch using the coordinates 40.69656,-111.98313.
The Branch can also be found at the street address 3865 West 3500 South in Salt Lake City, Utah 84120 and can be engaged online through the company website at kfc.com, the company Twitter , and Facebook page .