Kentucky Fried Chicken - GA Cobb, Marietta 30064

Kentucky Fried Chicken entered the industry of Chain Fast Food Restaurants in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Anoosh Tehranie by calling (770) 428-5881 during business hours. You can also write to the business’ Single Location at 1130 Powder Springs St, Marietta, Georgia GA 30064. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kentucky Fried Chicken
Representative: Anoosh Tehranie
Place of Business: 1130 Powder Springs St, Marietta, GA 30064
Contact Number: (770) 428-5881
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2013
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Kentucky Fried Chicken is a company operating from Cobb, Georgia providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Kentucky Fried Chicken has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Anoosh Tehranie at (770) 428-5881 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 1130 Powder Springs St in Marietta, Georgia 30064 and can be engaged online through the company website at , the company Twitter , and Facebook page .