Kennedy Fried Chicken entered the industry of Chicken Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chicken Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chicken Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mahmood Khan by calling (718) 468-9080 during business hours. You can also write to the business’ Single Location at 20529 Hollis Avenue, Saint Albans, New York NY 11412. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Kennedy Fried Chicken |
| Representative: | Mahmood Khan |
| Place of Business: | 20529 Hollis Avenue, Saint Albans, NY 11412 |
| Contact Number: | (718) 468-9080 |
| Type of Service: | Chicken Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Kennedy Fried Chicken is a company operating from Queens, New York providing professional Chicken Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chicken Restaurants, and with the NAICS code 7225111 as Chicken Restaurants.
With a current employee count of 1 to 4, Kennedy Fried Chicken has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mahmood Khan at (718) 468-9080 for related queries, or to locate its Single Location using the coordinates 40.7072,-73.7519.
The Single Location can also be found at the street address 20529 Hollis Avenue in Saint Albans, New York 11412 and can be engaged online through the company website at , the company Twitter , and Facebook page .