Kendall L Hostettler - IN Clark, Nabb 47147

Kendall L Hostettler entered the industry of Pea and Bean Farms (Legumes) in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 111130, which describes it as a Pea and Bean Farms (Legumes). For further clarification, the SIC classifies this business under the code 0119 and described it as a Pea and Bean Farms (Legumes). The business provides service to the BOTH market.

To acquire more information, please contact Kendall L Hostettler by calling (812) 293-4185 during business hours. You can also write to the business’ Single Location at 23513 Highway 62, Nabb, Indiana IN 47147. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Kendall L Hostettler
Representative: Kendall L Hostettler
Place of Business: 23513 Highway 62, Nabb, IN 47147
Contact Number: (812) 293-4185
Type of Service: Pea and Bean Farms (Legumes)
SIC Number: 0119
NAICS Number: 111130
Locality: Single Location
Market Type: B2B & B2C
Began: 2008
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
Share This Company:

Kendall L Hostettler is a company operating from Clark, Indiana providing professional Pea and Bean Farms (Legumes) and relevant BOTH variables. It was founded in 2008 and registered with the SIC code 0119 as Pea and Bean Farms (Legumes), and with the NAICS code 111130 as Pea and Bean Farms (Legumes).

With a current employee count of 1 to 4, Kendall L Hostettler has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Kendall L Hostettler at (812) 293-4185 for related queries, or to locate its Single Location using the coordinates 38.569398,-85.541825.

The Single Location can also be found at the street address 23513 Highway 62 in Nabb, Indiana 47147 and can be engaged online through the company website at , the company Twitter , and Facebook page .