Keith & Sons Soul Food - MD Prince George's, Capitol Heights 20743

Keith & Sons Soul Food entered the industry of Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Keith Lam, Owner by calling (301) 925-2235 during business hours. You can also write to the business’ Single Location at 5948 Martin Luther King Jr Highway, Capitol Heights, Maryland MD 20743. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Keith & Sons Soul Food
Representative: Keith Lam, Owner
Place of Business: 5948 Martin Luther King Jr Highway, Capitol Heights, MD 20743
Contact Number: (301) 925-2235
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Keith & Sons Soul Food is a company operating from Prince George's, Maryland providing professional Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Keith & Sons Soul Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Keith Lam, Owner at (301) 925-2235 for related queries, or to locate its Single Location using the coordinates 38.89847,-76.9045.

The Single Location can also be found at the street address 5948 Martin Luther King Jr Highway in Capitol Heights, Maryland 20743 and can be engaged online through the company website at , the company Twitter , and Facebook page .