Keith Menu Design entered the industry of Nonclassified Establishments in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 9999900, which describes it as a Nonclassified Establishments. For further clarification, the SIC classifies this business under the code 9999 and described it as a Nonclassified Establishments. The business provides service to the BOTH market.
To acquire more information, please contact by calling (571) 246-6034 during business hours. You can also write to the business’ Single Location at 6901 Security Boulevard, Windsor Mill, Maryland MD 21244. You can also visit the company’s website at keithmenudesign.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Keith Menu Design |
| Place of Business: | 6901 Security Boulevard, Windsor Mill, MD 21244 |
| Contact Number: | (571) 246-6034 |
| Website: | keithmenudesign.net |
| Type of Service: | Nonclassified Establishments |
| SIC Number: | 9999 |
| NAICS Number: | 9999900 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Keith Menu Design is a company operating from Baltimore, Maryland providing professional Nonclassified Establishments and relevant BOTH variables. It was founded in 0 and registered with the SIC code 9999 as Nonclassified Establishments, and with the NAICS code 9999900 as Nonclassified Establishments.
With a current employee count of 1 to 4, Keith Menu Design has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative at (571) 246-6034 for related queries, or to locate its Single Location using the coordinates 39.312812,-76.750244.
The Single Location can also be found at the street address 6901 Security Boulevard in Windsor Mill, Maryland 21244 and can be engaged online through the company website at keithmenudesign.net, the company Twitter , and Facebook page .