Katmando & Happy Curry Foods entered the industry of Indian Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Indian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Indian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Krishna P Bhattarai by calling (503) 588-2771 during business hours. You can also write to the business’ Single Location at 2771 Commercial St Ne, Salem, Oregon OR 97301. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Katmando & Happy Curry Foods |
| Representative: | Krishna P Bhattarai |
| Place of Business: | 2771 Commercial St Ne, Salem, OR 97301 |
| Contact Number: | (503) 588-2771 |
| Type of Service: | Indian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Katmando & Happy Curry Foods is a company operating from Marion, Oregon providing professional Indian Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Indian Restaurants, and with the NAICS code 7225111 as Indian Restaurants.
With a current employee count of 1 to 4, Katmando & Happy Curry Foods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Krishna P Bhattarai at (503) 588-2771 for related queries, or to locate its Single Location using the coordinates 44.96747,-123.03263.
The Single Location can also be found at the street address 2771 Commercial St Ne in Salem, Oregon 97301 and can be engaged online through the company website at , the company Twitter , and Facebook page .