Karen Bevels Custom Catering - CA Alameda, Hayward 94545

Karen Bevels Custom Catering entered the industry of Caterers in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Karen Bevels, Owner by calling (510) 887-1519 during business hours. You can also write to the business’ Single Location at 1236 West Winton Avenue, Hayward, California CA 94545. You can also visit the company’s website at karenbevels.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Karen Bevels Custom Catering
Representative: Karen Bevels, Owner
Place of Business: 1236 West Winton Avenue, Hayward, CA 94545
Contact Number: (510) 887-1519
Website: karenbevels.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Karen Bevels Custom Catering is a company operating from Alameda, California providing professional Caterers and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, Karen Bevels Custom Catering has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Karen Bevels, Owner at (510) 887-1519 for related queries, or to locate its Single Location using the coordinates 37.65299,-122.11551.

The Single Location can also be found at the street address 1236 West Winton Avenue in Hayward, California 94545 and can be engaged online through the company website at karenbevels.com, the company Twitter , and Facebook page .