Julio's Pizza Mas Tequila - CT Fairfield, Bridgeport 06604

Julio's Pizza Mas Tequila entered the industry of Pizza in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Julio Niola by calling (203) 333-9361 during business hours. You can also write to the business’ Single Location at 538 Park Avenue, Bridgeport, Connecticut CT 06604. You can also visit the company’s website at juliospizzamastequilasauce.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Julio's Pizza Mas Tequila
Representative: Julio Niola
Place of Business: 538 Park Avenue, Bridgeport, CT 06604
Contact Number: (203) 333-9361
Website: juliospizzamastequilasauce.net
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Julio's Pizza Mas Tequila is a company operating from Fairfield, Connecticut providing professional Pizza and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Julio's Pizza Mas Tequila has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Julio Niola at (203) 333-9361 for related queries, or to locate its Single Location using the coordinates 41.16957,-73.19444.

The Single Location can also be found at the street address 538 Park Avenue in Bridgeport, Connecticut 06604 and can be engaged online through the company website at juliospizzamastequilasauce.net, the company Twitter , and Facebook page .